sake

o ya sake

glasses

nanbu bijin, shinpaku junmai daiginjo, iwate clean, soft, rice | 25

saiya, yuki no bosha “cabin in the snow” junmai ginjo, akita crisp, peach, berry | 18

tomita, shichi hon yari junmai, shiga rich, earth, mushroom | 15

dassai, junmai daiginjo nigori, yamaguchi soft, rice, hint of sweet | 15

kikumasamune, junmai taruzake, hyogo cedar, warm spices | 19

bottles

junmai daiginjo

ichishima, ginnoyokorobi competition, niigata 720 ml | 330

clean, dry, light body

asahi, kubota manju, niigata 720 ml | 200

clean, dry, medium body

asahi, dassai “beyond” yamaguchi 720 ml | 1200

clean, full, body, hint of sweet

takasago, junmai daiginjo, hokkaido 300 ml | 69

clean, melted snow, full body

tamano hikari, kyoto 300 ml | 50

crisp, cucumber, green

nakao, mabaroshi kurobako genshu, hiroshima 720 ml | 250

crisp, green apple

ryujin, oze no yukidoke, gunma 720 ml | 165

tropical, pineapple

born yume wa masayume “dreams come true” fukui 1000 ml | 650

fermented fruit, caramel

tomita, shichi hon yari, shiga 720 ml | 72

earth, truffle, rich

suzuki, hideyoshi flying pegasus koshu, akita 500 ml | 300

raisin, caramel

junmai ginjo

dewazakura, dewasansan “green ridge”, yamagata 720 ml | 84

lemon zest, honey dew

imada, fukucho “moon on the water”, hiroshima 300 ml | 38

asian pear, white pepper

marumoto, chikurin karayaka, okayama 300 ml | 45

pineapple, warm spices

eiko fuji, namazake, yamagata 720 ml | 90

candied fruit, effervescent

kumazawa, tensei “song of the sea” kanagawa 720 ml | 80

tropical, banana, bold

huchu homare, watari bune, ibaraki 300 ml | 40

earthy, light spice, umami

junmai

suigei, “drunken whale” kochi 300 ml | 33

clean, floral, dry

hakkaisan, honjozo, niigata 720 ml | 60

clean, dry, medium body

nakao, seikyo takehara, hiroshima 300 ml | 33

herbal, bright, complex

tamagawa “silver mountain” yamahai, ishikawa 720 ml | 62

nutty, toasty, wild berry

yuho, “rhythm of the centuries” kimoto, ishikawa 720 ml | 52

silky, nutty, almond

special

ichinokura, junmai taruzake, miyagi 500 ml | 60

cedar, delicate

ichishima, junmai koshu, niigata 720 ml | 158

clean, raisin, caramel, light body

hakkaisan, junmai kijoshu, niigata 300 ml | 42

clean, caramel, medium body

hanahato, kijoshu, hiroshima 500 ml | 105

caramel, raisin, full body

to eat Download PDF

nigiri
2 pieces

HAMACHI
banana pepper* 16

AGED ZUKE MAGURO
shiso, negi, ginger-scallion oil* 18

KINMEDAI
myoga, yuzu kosho* 24

SPOT PRAWN
ramp butter, yuzu tobiko* 20

TRUFFLE SCENTED UNI
sea urchin, sea salt* 28

UNI CAVIAR
hokkaido uni, black river ossetra caviar* 56

WARM EEL
thai basil, kabayaki, fresh kyoto sansho 22

FOIE GRAS
balsamic chocolate kabayaki, raisin cocoa pulp,

sip of aged sake* 36

 

nigiri
2 pieces

KING SALMON
unfiltered wheat soy moromi* 18

KING SALMON TATAKI
onion aioli, tomato con[it 18

KING SALMON VIET
caramel dashi, rau ram salsa* 18

CHIVE OMELETTE
wagyu schmaltz, sweet dashi* 10

KARIKARI CRISPY SESAME CHICKEN SKIN
yuzu-honey pickled ginger, chicken schmaltz 12

FRIED KUMAMOTO OYSTER
yuzu kosho aioli, squid ink bubbles 18

BLUEFIN TORO
republic of georgia herb sauce* 34

BLUEFIN OTORO
freshly grated wasabi, micro sorrel* 38

BLUEFIN CHUTORO
soy braised garlic, micro greens* 34

 

vegetarian nigiri
2 pieces

KYOTO STYLE MUSHROOM
seasonal mushroom, garlic, soy 14

GRILLED BAMBOO SHOOT
tamari, kinome 14

HOUSEMADE FINGERLING POTATO CHIP
onion aioli, black truf[le 20

KOMBU BRAISED SHALLOT
scallion, soy pearls 12

THAI HERB GUNKAN
thai herb mix, vietnamese dressing, macadamia 12

 

sashimi
3 pieces

KUMAMOTO OYSTER
watermelon pearls, cucumber mignonette* 21

CLAMS
seasonal clams, clam dashi, wagyu chili oil* 18

BALI SCALLOP
coconut broth, kaf[ir lime, mint* 33

HAMACHI VIET
spicy viet mignonette, thai basil, shallot* 27

KING SALMON
spicy sesame ponzu, yuzu kosho, scallion oil* 27

SHIMA AJI & SEA URCHIN
aji amarillo, nigella* 36

KANPACHI
green mango slaw, coconut broth* 30

BLUEFIN TUNA TATAKI
smoky pickled onion, black truf[le* 33

SCALLOP TRUFFLE
uni jus, black truf[le* 33

HAMACHI TARTARE
ginger verjus sauce, spiced chili oil* one serving 15

MADAI KOBU-JIME
lemon oil, myoga* 30

 

vegetable

WHITE ASPARAGUS
leek puree, porcini and shiitake crumble 12

ROASTED BEET SASHIMI
myoga, wasabi white soy sauce, shiso 12

GRILLED SHIITAKE & CHANTERELLE MUSHROOMS
rosemary garlic oil, sesame froth, soy 24

DAIKON DUMPLINGS
miso cashew, pine nut mayo 12

 

chicken, pork, something crunchy

GRILLED QUAIL
black garlic-umeboshi puree, black sesame powder 15

YUZU BRINED CHICKEN WING BALLOTINE
napa cabbage & shiitake stuf[ing, kimchee 14

FOIE GRAS GYOZA
kyoto sansho, pink peppercorns 18

TEA BRINED FRIED PORK RIBS
hot sesame oil, honey, scallions 16

GRILLED HAMACHI KAMA
spicy daikon, ponzu 25

SHISO TEMPURA WITH GRILLED LOBSTER
charred tomato, ponzu aioli* 33

SHRIMP TEMPURA
bacon truf[le emulsion, scallion ginger oil 18

SILKEN TOFU TEMPURA
seasonal mushrooms 21

 

eggs, soups, noodles

ONSEN EGG
dashi sauce, truf[le salt, housemade pickled garlic* 12

“FABERGÉ” ONSEN EGG
black truf[le, black river ossetra caviar, green onion* 39

MISO SOUP
seasonal mushrooms, tofu, wakame 8

CHICKEN BROTH
foie gras shumai 10

RAMP AND STINGING NETTLE SOBA
white soy mentsuyu, mix of spring greens 12

 

wagyu beef

SEARED PETIT A5 STRIP LOIN 2 oz.
ramp and wasabi stem puree 90

SEARED PETIT A5 STRIP LOIN 2 oz.
Murray River sea salt, potato con[it 90

GRILLED KUSHIYAKI A5 STRIP LOIN 2 oz.
roasted onion, yuzu kosho, maple soy sauce 90

 

 

 

to drink Download PDF

o ya nyc beverage

 

Tea 7

Hand Rolled Japanese Sencha
Shizuoka, Japan
Elegant and classical Japanese green tea. Produced by the revered master Moriuchi san on his 200 year tea garden.
Complex, deep and exquisite flavors with a rich taste of buttered asparagus.

Koucha
Shizuoka, Japan
A rare Japanese black tea hand-crafted in Shizuoka by Moriuchi san.
Notes of walnuts and enoki mushrooms. Softly sweet with a rare contrast of sweetness and umami.

Malawi Pu’er
Satemwa Estate, Shire Highlands, Malawi
Extremely rare, epicurean tea from Malawi. Very gentle fermented tea with warm, earthy notes. Flavors of silky rain water and autumn forests.

Rare Oolong
Anxi, China
A top grade Tie Guan Yin, Iron Goddess of Mercy. Sweet and grassy with soft floral notes leading to a deep verdant finish. The first infusion has a succulent sweetness with later infusions leading to biscuity, smooth notes.

Genmaicha
Shizuoka, Japan
Produced by the revered master Moriuchi san on his 200 year tea garden. Comprised of top grade sencha with organic Japanese toasted brown rice. Rich, vegetal notes of buttery asparagus with a popcorn aroma.

Jasmine Silver Tip
Fuding, Fujian Province, China
A delicate white tea crafted entirely from silver tips. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers. A deep and heady aroma with a light and gentle flavor.

Sri Lankan Lemongrass
Amba Estate, Ravanna Falls
Uniquely complex and full-bodied, grown in a remote mountain tea garden above the Ravanna Falls, Sri Lanka. A rich and exceptionally bright herbal infusion with grassy notes of cut hay and lemon drops.

Wild Rooibos
Cederberg Mountains, South Africa
The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains.
A richly delicious infusion with deep earthy notes, bright red berries and cedar.

 

Sake by the Glass

Tedorigawa Kinka ‘Gold Blossom’ Nama Daiginjo, Ishikawa 25
Lively, Fruity, Cucumber

Yuki No Bosha ‘Cabin in the Snow’ Junmai Ginjo, Akita 18
Crisp, Peach, Berry

Shichi Hon Yari Junmai, Shiga 15
Rich, Earth, Mushroom

Dassai Junmai Daiginjo Nigori, Yamaguchi 15
Soft, Rice, Hint of Sweet

Ichinokura Junmai Taruzake, Miyagi 19
Cedar, Warm Spices

 

Warm Sake

Hakkaisan Honjozo, Niigata 360ml carafe 35
Smooth, Creamy

 

Beer

OrionPremium11.2oz. 8

Hitachino Nest White Ale 11.2 oz 16

KaguaBlanc11.2oz. 18

MaineBeerCo.MoPaleAle16.9oz. 24

Oze No Yukidoke IPA 11.2 oz. 17

AllagashBlack12oz. 9

KirinFreenon-alcoholic11.2oz. 6

 

Whisky

Nikka 17-year Pure Malt ‘Taketsuru’ 74

Yamazaki Single Malt 18-year 96

Hakushu Single Malt 18-year 98

Hibiki 17-year 72

Hibiki 21-year 96

Ichiro’s Malt & Grain Whisky NV 75

Ichiro’s ‘The Floor Malted’ Single Malt 95

 

Red

2013 Dominique Lafon 1er Cru Volnay Les Lurets 355

2013 Dominique Lafon 1er Cru Beaune Epenottes 245

2013 Lou Dumont Savigny les Beaune 88

2011 Château de la Tour Clos Vougeot 315

2011 Domaine Méo-Camuzet Grand Cru Échezeaux Les Rouges du Bas 685

2013 Bernard Baudry Chinon 72

2013 Domaine du Vieux Télégraphe Châteauneuf-du-Pape half bottle 185

2008 Château d’Or et de Gueules La Bolida 74

2009 Weingut Heinrich Salzburg 245

2014 Occhipinti Frappato Sicilia Rosso 95

2010 Marchesi di Gresy Barbaresco Martinenga 155

2009 Castello di Neive Barbaresco Santo Stefano half bottle 78

1998 Giocomo Borgogno e Figli Barolo Riserva 415

2011 Rainoldi Sfursat Classico half bottle 56

2012 Hirsch Pinot Noir San Andreas Fault half bottle 70

2013 Hirsch Pinot Noir San Andreas Fault 140

2012 Robert Sinskey Pinot Noir half bottle 58

2010 Araujo Syrah Eisele Vineyard half bottle 230

2010 Qupé Syrah Bien Nacido Hillside Estate 98

1998 Mayacamas Napa Valley Cabernet Sauvignon 425

2012 Peter Michael L’Esprit des Pavots 210

 

Dessert Wine

2015 Saracco Moscato d’Asti 13

2009 Castellare S. Niccolo Vin Santo Del Chianti Classico 16

2012 Kracher Beerenauslese Zweigelt 17

NVKracherTrockenbeerenauslese187ml 49

 

Fortified Wine

Rare Wine Company ‘Boston’ Bual Madeira 16

Rare Wine Company ‘New York’ Malmsey Madeira 16

2008 Ferreira LBV Port 14

Ferreira 20-year Tawny Port 18

 

Sparkling Wine

NV Patrick Piuze Val de Mer Brut Nature 17

2013 Bisol Prosecco Crede 18

NV Pierre Gimonnet Brut Rosé de Blancs 36

NV Drappier Carte-D’or Brut 29

 

White Wine

2014 Domaine Zind-Humbrecht Riesling 19

2014 Lagler Gruner Veltliner Burberg 16

2013 Joseph Drouhin Chablis Reserve de Vaudon 19

2012 Vins del Massis Cataluña Blanco Macizo 19

NV Tio Pepe Fino Sherry 11

 

Red Wine

2013 Sattler St. Laurent 16

2014 Domaine Petitot Côtes de Nuits Village 22

2013 Vietti ‘Perbacco’ Nebbiolo 17

2013 Qupé Central Coast Syrah 16

 

Shochu

Kappa no Sasoimizu, Imo Shochu 14

Ark Jakuunbaku Mugi Shochu 14

Toyonaga Kome Shochu 14

 

Sawayaka
~Refreshing~

Yuzu Ginger-ade 10 Sparkling ‘No-Zay’ 10

 

White & Rosé

2014 Nikolaihof Grüner Veltliner Héfeabzug 68
1995 Nikolaihof Riesling Vinothek 360
2013 Schloss Gobelsburg Grüner Veltliner Lamm 164
2015 Schloss Gobelsburg Cistercian Rose 62
2015 Lagler Riesling Smaragd 1000 Eimerberg 72
2013 Domaine Weinbach Gewurztraminer Cuvée Laurence 98
2014 Muller-Catoir Scheurebe Trocken Haardt 72
2014 Selbach-Oster Riesling Kabinett half bottle 38
2010 Egon Müller Riesling Auslese Scharzhofberger 920
2010 Donnhoff Felsenberg Riesling GG en magnum 270
2014 Vincent Dauvissat 1er Cru Chablis ‘La Forest’
2015 Patrick Piuze 1er Cru Chablis ‘Les Forets’ 132
2015 Patrick Piuze Grand Cru Chablis Blanchots 285
2014DomaineHuetSecLeHaut-Lieuhalfbottle 42
1995 Domaine Huet Demi-Sec Clos du Bourg half bottle 138
2010 Domaine Zind-Humbrecht Riesling Clos Windsbühl 195
2007 Trimbach Riesling Cuvée Frédéric Emile 148
2007 Trimbach Riesling Clos St. Hune 470
2014 Thomas Morey Chassagne-Montrachet Les Chenevottes 195
2008 Louis Latour Grand Cru Corton Charlemagne half bottle 124
2012 Olivier Leflaive 1er Cru Mersault Charmes 270
2011 Comtes Lafon Meursault Clos de la Barre en magnum 530
2012 Les Vins de Vienne Condrieu ‘La Chambee’ 120
2012 Remelluri Rioja Blanco 205
2013 Robert Sinskey Vin de Terroir Abraxas 85
2013 Lail Georgia Vineyards Sauvignon Blanc 210
2011 Qupé Rousanne Bien Nacido Estate 102
2001 Mayacamas Napa Valley Chardonnay 315

 

Sparkling Wine

NV Pierre Peters Grand Cru Blanc de Blancs half bottle 92
NV Pierre Gimonnet Cuvée 1er Cru Blanc de Blancs half bottle 84 NVVilmart&CieGrandReserve1erCruBruthalfbottle 88
NV Billecart-Salmon Brut Rosé half bottle 114
NV Rene Geoffroy Rosé de Saignee Brut half bottle 102

2011 Melsheimer Reiler Miullay-Hofberg Riesling Sekt Brut 90
NV Bründlmayer Brut Rosé 96
NV Pierre Peters Grand Cru Blanc de Blancs 158
NV Gaston Chiquet Tradition Brut 105

2009 Pierre Gimonnet Special Club 218
2004 Dom Ruinart Blanc de Blancs 525
2005 Dom Perignon Brut 490
2002 Pol Roger Cuvee Sir Winston Churchill 660
1998 Billecart-Salmon Champagne Le Clos Saint-Hilaire 895
1988 Bollinger R.D. Extra-Brut en magnum 1795

2005 Henri Goutorbe Special Club Millesimé 192
NV Ruinart Brut Rosé 210
NV Egly-Ouriet Blanc de Noirs Les Crayères 344

 

Takasago, ‘Divine Droplets’, Hokkaido 300 ml 74, 720ml 175
Clean, Melted Snow, Full Body

Dassai23‘OtterFest’,Yamaguchi 300ml,88,720ml195
Delicate, Fruity, Refined

Tenryo Koshu ‘Imperial Landing’, Gifu 300 ml 48
Smooth, Silky, Plum

KokuryuRyu‘GoldDragon’,Fukui 720ml 220
Clean, Crisp, Mild Fruit

Kubota Manju, Niigata 720 ml 200
Clean, Dry, Medium Body

Shuhari, Kyoto 720 ml 110
White Peach, Lightly Effervescent

Nanbu Bijin ‘Shinpaku’ Junmai Daiginjo, Iwate 720 ml 72
Clean, Soft, Rice

Masumi Nanago ‘Seventh Heaven’, Nagano 720 ml 135
Medium Bodied, Lemon Zest Finish

Daishichi Minowamon ‘The Gate’, Fukushima 720 ml 170
Lightly Creamy, Mild Acidity

Oze No Yukidoke, Gunma 720 ml 165
Tropical, Pineapple

Born Muroka Nama Genshu, Fukui 720 ml 105
Full bodied, Rich, Brash

 

Ginjo and Junmai Ginjo

Fukucho ‘Moon on the Water’, Hiroshima 300 ml 38
Asian Pear, White Pepper,

KoshinoIso,Fukui300ml 39
Full Bodied, Bold

DewazakuraOka‘CherryBouquet’,Yamagata500ml 77
Soft, Floral

IzumiJudan‘TenthDegree’,Yamagata720ml 82
Juniper Berries, Ginger, Black Pepper

KisekinoOsake“MiracleSake”,Okayama720ml 85
Delicate, Energetic

HakkaisanJunmaiGinjo,Niigata720ml 87
Clean, Supple, Quite Dry

WatariBune,Ibaraki720ml 89
Earthy, Light Spice, Umami

Tensei ‘Song of the Sea’, Kanagawa 720 ml 80
Tropical, Saltwater Taffy

Wakatake Onikoroshi ‘Demon Slayer’, Shizuoka 720 ml 72
Watermelon, Round, Rich

 

Junmai and Honjozo

Eiko Fuji Ban Ryu, Yamagata 300 ml 35
Light, Dry, Mild Smoke

Suigei’DrunkenWhale’,Kochi300ml 33
Clean, Floral, Dry

SeikyoTakehara,Hiroshima300ml 33
Herbal, Bright, Complex

HakkaisanHonjozo,Niigata720ml 60
Clean, Dry, Medium Body

Sookuu, Kyoto 500 ml 90
Silky, Vibrant, Asian Pear

TamagawaTokubetsu‘HeartofOak’,Kyoto720ml 62
Nutty, Toasty, Wild Berry

 

Specialty Sake:
Cloudy, Sparkling, Cedar, Aged

Kamoizumi Nigori Ginjo ‘Summer Snow’, Hiroshima 500 ml 79
Mildly Sweet, Lemon Zest Finish

Hou Hou Shu, Okayama 300 ml 38
Green Apple, Tart Yogurt

HakkaisanJunmaiKijoshu,Niigata300ml 42
Clean, Caramel, Medium Body

IchinokuraJunmaiTaruzake,Miyagi500ml 60
Cedar, Delicate

2016NanbuBijinAllKojiJunmai,Iwate500ml 84
Maple, Citrus, Herbal

IchishimaJunmaiKoshu,Niigata720ml 158
Clean, Raisin, Caramel, Light Body