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Each “utterly amazing” plate is presented as “a work of art” at chef Tim Cushman’s “exceptional” Leather District izakaya, a sushi lover’s “dream come true” (especially if splurging on a grand omakase tasting that feels like “a dining experience of a lifetime”); dinner will “definitely cost you an arm and a fin”, but “attentive” service and a “discreet, relaxing” ambiance ensure that “if you can afford it”, it’s “worth every cent.”